This is one of the healthiest breakfast delights, which is commonly served in all Southindian states.Last night, I made this dinnerplatter-vegetable idly, tomato chutney and milagai podi (gun powder). Vegetableidli is quite filling; calorie rich food which is good for growing kids andalso keeps us full for long time. Here is the recipe for Vegetable Idli
In a bowl, addall above ingredients expect oil, and whiskitand make a thick batter and keep itaside for 10 minutes.
Grease the idli mould withoil and pour idli batter into each mould.
Repeat these processes till all the idli mould are filled.
Meanwhile , add about 2 cups of water to the idli cooker and heat it.
Now place the idli standwith moulds inside the cooker.
Cover and let it steam for10 minutes till the idlis are cooked.
Take out the idli standand leave for 5 minutes
.After it cools down, takethe idlis out with the help of a knife.
Serve hot with sambhar andchutney.
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